L-Sodium Lactate CAS 312-85-6 - Versatile Food Additive Supplier

Product Details
Customization: Available
CAS No.: 312-85-6
Formula: C3h5nao3
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  • L-Sodium Lactate CAS 312-85-6 - Versatile Food Additive Supplier
  • L-Sodium Lactate CAS 312-85-6 - Versatile Food Additive Supplier
  • L-Sodium Lactate CAS 312-85-6 - Versatile Food Additive Supplier
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Basic Info.

Model NO.
L-Sodium Lactate
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Type
L-Sodium Lactate
Resource
Chemosynthesis
Transport Package
25kg/Drum
Specification
25KG/drum
Trademark
Yangsen
Origin
China
Production Capacity
6000mt/Year

Product Description

Description:Our remarkable L-Sodium Lactate, classified under CAS 312-85-6, is a colorless or slightly yellow, transparent syrup-like liquid that stands out with its unparalleled versatility. While it is odorless, it may present a subtly distinct aroma and a mildly salty taste. It blends seamlessly with water, ethanol, and glycerol, ensuring a concentration typically ranging from 60% to 80% by weight. This multifaceted additive finds its place in an array of culinary applications. It serves as an exquisite seasoning and a precise pH value regulator, perfect for enhancing the delicate flavors of sake. As a flavor modifier, it elevates baked goods such as cakes, egg rolls, and cookies, significantly improving their quality. Additionally, it acts as an insulation agent, anti-cold agent, and a synergistic antioxidant. Its role as an emulsifying agent further attests to its remarkable functionality in food processing.
Quality Standard:
Paramete FCC,1996 GB25537-2010
Odour No odor Inherent odor
Color fresh Colorless Or Yellowish Colorless Or Yellowish
Form Liquid Transparent thick liquid
Impurities No Impurity No visible foreign matter
Colour,apha           ≤ 50 apha --
Assay                 ≥ 60 50
pH of a 20% solution 5.0-9.0 6.5-7.5
Chloride (as Cl),%     ≤ 0.05 0.05
Sulphate (as SO4),%    ≤ 0.05 0.005
Heavy metals (as Pb),mg/kg≤ 10.0 20
Cyanide,mg/kg            ≤ 0.5 --
Lead,mg/kg               ≤ 5 2
Methanol and methyl esters,%  ≤ 0.025 --
Sulfate Passes test. Passes test.
Citrate, oxalate, phosphate, or tartrate Passes test Passes test.

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