| Customization: | Available |
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| Packaging Material: | Paper |
| Storage Method: | Normal |
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Baking Powder, Aluminum-free, has double-effect foaming function, and is suitable for making cakes, bread, fried snacks, refreshments and etc.
making cakes, breads, fried snacks, dim sum. Specially suitable for making cakes and breads.
1.Ingredients: disodium dihydrogen pyrophosphate, sodium hydrogen carbonate, corn starch, calcium dihydrogen phosphate, potassium bitartarate, calcium carbonate.
2. Dosage: 0.5-4% of the flour;
3. Usage: add the product directly into the flour, or soy flour to make cakes, bread, youtiao, desserts, etc., especially for cakes and bread.
| Items | Standard | Result |
| Appearance | White Powder | white powder |
| Fineness(through 180um sieve test) | 95% min | 99% |
| Heating Loss(%) | 3.0max | 0.81 |
| PH Value(10g/L water solution) | 6.0-9.0 | 7.6 |
| Arsenic | 3ppm max | pass |
| Heavy Metal | 2ppm max | Pass |
Store in dry, cool place in sealed packages, protecting from heat and light. It is not a dangerous goods in transportation.
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