Glyceryl Monolaurate Gml Powder – Halal/Kosher Approved, ISO Certified, Rspo Traceable Supply

• Customization: Available
• CAS No.: 142-18-7
• Formula: C15h30o4
• Model NO.: GML
• EINECS: 205-526-6
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: 6 Months-12 Months
• Type: Gml
• Resource: Chemosynthesis
• Property: Non-ionic Emulsifiers
• M/W: 274.4
• Appearance: White to off-White Powder, Flakes, or Waxy Solid
• Melting Point: ~63–65°c(145–149°f)
• Odor: Slight Fatty or Lauric Acid Odor
• Applications: Food/Cosmetics/Pharmaceuticals
• Storage: Keep in a Cool, Dry Place, Away From Moisture
• Regulatory Status: Generally Recognized as Safe (Gras) by FDA
• Transport Package: 25kg/Carton
• Specification: 25kg/carton
• Trademark: Yangsen
• Origin: China
• HS Code: 29181990
• Production Capacity: 6000mt/Year

Product Description

Product Description

Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 5.2. 

 

Application

1.Because the GML exists in breast milk, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc.
2.It is used in baked product extensively, having the function for increase the quality of rice and flour production.
3.It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH value won't affect the efficiency of antisepsis. GML is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester.
4.It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake.
5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer.

Usage

1.Mixes GML with flour uniformly and for further operation
2.The effect is better if adds the product to the six times of warm water which the temperature is about 60ºC first and make them became a kind of paste, then mixes with flour pro rate.
Proposal appending 0.1%, or as processing required according to GB2760-2101.

 

Product Parameters

Acid value (mgKOH/g)	≤3.5
Saponification value(mgKOH/g)	190-220
Heavy metals (calculated by Pb)%	≤0.001
Arsenic (calculated by As)%	≤0.0003

Packaging

Aluminized bag vacuum packing with nitrogen inside.
Net weight:25KG/CTN(5*5KG)
 

 

Storage & Transportation

It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 moths.