| Customization: | Available |
|---|---|
| Packaging Material: | Paper |
| Storage Method: | Normal |
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Complex emulsifying and thickening stabilizer(Ice cream Stabilizer) is a compound ingredient including food emulsifiers and stabilizers.
INGREDIENT LIST:
Distilled monoglyceride 25%
Diacetyl Tartaric Acid Esters of Mono and Diglycerides 5%
Sodium Stearoyl Lactylate 5%
Calcium Stearoyl Lactylate 5%
guar gum 30%
xanthan gum 10%
SODIUM ALGINATE 5%
hydroxypropyl starch 7%
Maltodextrin 8%
Heavy metals:
| ARSENIC (As) (mg/kg) | ≤3 |
| MERCURY (Hg) (mg/kg) | ≤1 |
| CADMIUM (Cd) (mg/kg) | ≤1 |
| HEAVY METALS (as Pb) (mg/kg) | ≤10 |
INDICATIVE MICROBIOLOGICAL VALUES:
| TOTAL PLATE COUNT (CFU/g) | ≤ 1000 |
| YEAST AND MOULD (CFU/g) | ≤ 100 |
| COLIFORMS | ABSENT IN 0.1g |
| SALMONELLA | ABSENT IN 25g |
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