Premium Guar Gum Food Emulsifier for Smooth Textures and Flavor

Product Details
Customization: Available
CAS No.: 9000-30-0
Formula: C10h14n5na2o12p3
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  • Premium Guar Gum Food Emulsifier for Smooth Textures and Flavor
  • Premium Guar Gum Food Emulsifier for Smooth Textures and Flavor
  • Premium Guar Gum Food Emulsifier for Smooth Textures and Flavor
  • Premium Guar Gum Food Emulsifier for Smooth Textures and Flavor
  • Premium Guar Gum Food Emulsifier for Smooth Textures and Flavor
  • Premium Guar Gum Food Emulsifier for Smooth Textures and Flavor
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  • Overview
  • Product Description
  • Usage
  • Packaging
  • Storage & Transportation
  • Company Profile
Overview

Basic Info.

Model NO.
9000-30-0
Packaging Material
Paper
Storage Method
Normal
Shelf Life
6 Months-12 Months
Type
Guar Gum
Transport Package
25kg/Craft Paper Bag
Specification
25kg/craft paper bag
Trademark
Yangsen
Origin
China
Production Capacity
6000mt/Year

Product Description

Product Description
 
Items Specs Result
Appearance White to yellowish powder Yellowish Powder
Dry On Loss(W/%) ≤15.0 9.2
Ash(W/%) ≤1.50 0.92
Acid Insoluable residue(%) ≤7.0 2.40
Protein(W/%) ≤7.0 2.90
Borate Test Pass test Negative
Starch Test Pass test Negative
Arsenic(As),mg/kg ≤3.0 0.22
Lead(Pb),mg/kg ≤2.0 0.24
Total Plate Count(cfu/g) ≤5000 2800
E.coli (mpn/g) <30 <30
 
Usage
Infant formula food: improve stability, improve taste, taste.
Thin cream: thickens and emulsifies to improve its stability.
Noodles: make the dough flexible, reduce broken lines, prevent burrs;Prevent adhesion during drying, reduce drying time and improve taste.
Instant noodles: it is not easy to break when cut, not easy to burr when formed, and not muddy soup when boiled;When frying, prevent oil infiltration, save oil, delay oil rancidity.
Bread and pastry: make bread and pastry retain more pores, increase volume, retain moisture.
Fruit juice drinks: slow the precipitation process of pulp grains and other solids.
Ice cream: can give the product slippery and waxy taste, slow down melting, improve the performance of sudden heat, avoid the existence of particles caused by the formation of large ice crystals.
Cheese: controls consistency and diffusion properties of the product.
Dressing and salad dressing: thickening and viscosifying agent to improve texture and rheology of products
Premium Guar Gum Food Emulsifier for Smooth Textures and Flavor
Premium Guar Gum Food Emulsifier for Smooth Textures and Flavor
Premium Guar Gum Food Emulsifier for Smooth Textures and Flavor


 
Packaging

25 kg Kraft paper bags
 

Storage & Transportation

Avoid sunlight,rain ans store in unbroken packaging at the cool, dry And well ventilated place. The storage temperature should below 25ºC To ensure the quality of product.
 

Company Profile

Henan YangSen Chemical Technology Co.,Ltd was founded in 2020. After long-term focus on oil and fat additives research and development. We become one of the premier oil and fat additives material supplier in China. Our aim is to provide customers the high quality products, most competitive pricing, the shortest delivery time and the unequaled service.

We offer a complete range of oil and fat additives. Like food additives, feed additives, plastic additives. Our food addtives is mainly food emulsifier. At present, has passed ISO9001, FSSC, Kosher and Halal certification.

Our products has exported to all over the world such as USA, UK, Brazil, Indonesia, Argentina, Spain, Turkey, South Korea etc

If you are interested in any of our products, please do contact us.


Premium Guar Gum Food Emulsifier for Smooth Textures and FlavorPremium Guar Gum Food Emulsifier for Smooth Textures and Flavor



 

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