| Customization: | Available |
|---|---|
| Packaging Material: | Plastic |
| Storage Method: | Normal |
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Ingredients
D-sorbitol solution,water, glycerin monostearate, propylene glycol, sorbitan monostearate(Span 60), polyoxyethylene sorbitan monostearate (Tween 60), propylene glycol ester of fatty acid
Features: it improve emulsifying and stabilizing effects, enhance net-like structure of gluten, retain moisture, prevent aging, shorten stirring time, promote expansion performance and plasticity.
used for making western pastries, cakes of sponge cake style.
Use directions: directly add it to batter of cake, little western pastries of sponge cake styles.
| ITEM | SPECIFICATION | RESULT |
| APPEARANCE | white paste | white paste |
| Moisture content(%) | 50-60 | 54.5 |
| ARSENIC (As) (mg/kg) | ≤2 | <2 |
| LEAD (Pb) (mg/kg) | ≤2 | <2 |
| Aerobic bacterial count(cfu/g) | ------ | <10 |
| Yeast and Mould(cfu/g) | ------ | <10 |
| Coliform acteria(MPN/100G) | ------ | <30 |
| Acid value(mg KOH/g) | ≤5 | 1.8 |
| PH(20°C) | 7.0-10.0 | 9.0 |
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