| Customization: | Available |
|---|---|
| Packaging Material: | Paper |
| Storage Method: | Normal |
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Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly.
The recommended adding amount: 0.3-0.5%
Mix with flour directly or melt in the water
| Ash(%) | ≤ 10 | 1.0 |
| TOTAL PLATE COUNT (CFU/g) | ≤ 1000 | <1000 |
| COLIFORMS | ABSENT IN 0.1g | ABENT |
| SALMONELLA | ABSENT IN 25g | ABSENT |
| ARSENIC (As) (mg/kg) | ≤ 3 | <3 |
| LEAD (Pb) (mg/kg) | ≤ 2 | <2 |
| MERCURY (Hg) (mg/kg) | ≤1 | ABSENT |
| CADMIUM (Cd) (mg/kg) | ≤ 1 | ABSENT |
Henan YangSen Chemical Technology Co.,Ltd was founded in 2020. After long-term focus on oil and fat additives research and development. We become one of the premier oil and fat additives material supplier in China. Our aim is to provide customers the high quality products, most competitive pricing, the shortest delivery time and the unequaled service.
We offer a complete range of oil and fat additives. Like food additives, feed additives, plastic additives. Our food addtives is mainly food emulsifier. At present, has passed ISO9001, FSSC, Kosher and Halal certification.
Our products has exported to all over the world such as USA, UK, Brazil, Indonesia, Argentina, Spain, Turkey, South Korea etc
If you are interested in any of our products, please do contact us.
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